Want to work for yourself in France? Like working with animals? Don’t want a 9-5 office job? You could be a free-lance pig killer! Someone who had worked for 26 years as a butcher in a supermarket saw a gap in the market. Legally all other farm animals must be taken to an abattoir to be killed, but pigs are not included in the legislation. This entrepreneur goes to the customer’s house with his box of knives and his mincing machine, does the dirty deed and the clients have enough pork in their freezer for a year. Try doing that in the UK!