Potatoes in France come in every variety and for every type of cooking, puréeing, slicing and pan frying, steaming, etc. However, they don’t come in big sizes for baking. If anyone saw me looking longingly at the potato display in Waitrose one day, it was because of the abundance of variations on a ‘bag of baking potatoes’. We have to sift through loose ones to try and find a couple of extra-large ones in France. This is despite having had a  restaurant near us that specialised in baked potatoes! The concept is not unknown but never-the-less takes effort to replicate at home ‘chez nous’.

 

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