Our family’s Christmas dinner consists of turkey, potatoes, broccoli, roast parsnips, Brussel sprouts, carrots, leeks and baked onions. French meals don’t often include vegetables. Meat is served with only potatoes, rice or pasta. I like dishes where every mouthful is different. A Sunday roast fits the bill, so I am often disappointed with a restaurant steak, shallot and red wine sauce, because, although it’s a dish I like, it is crying out for more vegetables! A French meal has a separate salad course.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.